Blueberry Muffins W/ Brown Sugar Crumb Topping

I wish I would have made more



WHAT YOU NEED

3/4 cup white sugar 1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries


 FOR CRUMB TOPPING
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons brown sugar




WHAT TO DO

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
 
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. 





Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
 
***To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
 

Bake for 22 minutes



I ate almost all of them myself
Post a Comment

Sponsers

Juskeepsmiling.com is currently looking to sponsor up with more companies . If interested feel free to contact me at crisc23339@gmail.com